The Scandinavian research circle has supported different projects during the years. Here are some of these projects presented:
The table is set
There are many steps along the path from field to fork
How can this path be created in order to bring the highest possible quality of the food?
What happens to the fresh food before it finally lands on our plates?
How shall food be cultivated, stored and cooked in order to reach the highest possible quality?
These are questions that this project has been dealing with. The results from the project is presented on a DVD that can be ordered by following the link below